So Tasty, So Yummy: Crockpot Coq au Vin

Crockpot Coq Au Vin

3 slices of bacon, chopped
4 bone-in chicken thighs
2 tablespoons flour
4 carrots, peeled and chopped
1 small onion, chopped
1 cup quartered mushrooms
2 cloves garlic, minced
? cup red wine
? cup chicken broth
? teaspoon dried thyme
? teaspoon dried parsley
1 bay leaf
? teaspoon salt
? teaspoon pepper

In a saut? pan, cook the bacon over medium heat. Remove the bacon to a dish with a slotted spoon when crisp. Coat each chicken thigh in flour, salt and pepper. Saute the chicken thighs in the bacon grease for three minutes per side. Remove to a plate and set aside. Saute the carrots, onions and mushrooms for 3 to 5 minutes. Add the garlic and saut? 30 seconds more. Transfer the vegetables to the crockpot and top with the chicken thighs. In a two cup measure, mix together the wine, broth, thyme, parsley, bay leaf, salt and pepper. Pour over the chicken thighs. Sprinkle the bacon over top of the chicken. Cover and cook on low for 8 hours. Serve.

Source: http://sotastysoyummy.blogspot.com/2012/10/crockpot-coq-au-vin.html

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